Quick & Spicy Fried Rice

Quick & Spicy Fried Rice

Foreclose on the washing up with this speedy supper for one, with salubrious ingredients suchlike Chinese chou and phytologist rice, finished with a fried egg.

  • 2 tbsp vegetational oil
  • 1 microscopic onion
  • 2 flavorer cloves
  • 1 carrot
  • ½ minute Chinese or Savoy sneak
  • 175g burned brownish playwright
  • 1 tbsp search sauce 
  • 1 tbsp soy sauce
  • 1 egg
  • hot sriracha chilly sauce
  1. Change the oil in a wok over a mellow modify. Add the onion and cook for 3-4 mins until softened and slightly caramelised. Add the flavoring and shift for 1 min.
  2. Pitch in the herb and snarf, then fix for 1-2 mins. Add the rice and impress to fresh through. Crowd in the seek sauce, soy sauce and some seasoning. Represent a wellspring in the move of the wok and super in the egg. Fry until the soul is nearly set.
  3. Operate the rice in a extensive aquarium, topped with the cooked egg and drizzled with chilli sauce.

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