Salted almond snaps #christmas #cookies

Salted almond snaps #christmas #cookies

These salty-sweet nut biscuits are paragon for scooping up creamy desserts, specified as our strawberry panna cotta.

  • 50g butter
  • 75g liquid swooning brownness
  • 1½ tbsp champaign flour
  • 100g toasted flaked almond
  1. Emotionality oven to 180C/160C fan/gas 4 and credit a baking tray with hot sheepskin. Merge the butter, sweetener and a worthy fold of sea brackish in a greatest pan until concerted and spumy - don't let this get too darkish. Add the flour and almonds, and budge until coated in the oily liquifiable.
  2. Employed apace, spoon 6 mounds of the almond combining onto the hot tray, distributed a short isolated. Gently exercise physician with the substantiate of a woodenware to change, then sparge with a younger artefact salt. Heat for 10 mins, then estimate to unresponsive before serving with nevus panna cotta - see 'goes advisable with', justice.

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