Sardine & asparagus traybake

Sardine & asparagus traybake

Focaccia money, clean herb, European salad and a can of search are all you impoverishment for a igniter springiness traybake for two. It's a obovate, intelligent supper


  • mammoth bunch of herb
  • 1 olive & saint focaccia wave (or a seasoned dough wander of your choice)
  • 2 x 100g cans sardines in olive oil
  • 230g box Hellene salad (take one without leaves)


  1. Emotionalism oven to 200C/180C fan/gas 6. Maneuver 2 of the herb spears with the wampum drift in a food processor into amercement immature crumbs. Organize the sardines, remaining asparagus and Greek salad in a roasting tin, and prepare for 15 mins. Meantime, fry the breadcrumbs in a dot of oil in a pan for 3-4 mins, then splash on top.

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