Sichuan chicken wings

Sichuan chicken wings

Try these spicy, sticky Sichuan chickenhearted wings at a Sinitic spread. Dust over cut peanuts and chilli flakes and work as a starter or principal.


  • 800g chicken wings
  • 1 tbsp hot powder
  • 1½ tsp Sichuan peppercorns
  • 1½ tsp chilly flakes
  • 3 tbsp Shaoxing inebriant
  • 1½ tbsp ail and colored condiment
  • 3 tbsp crepuscular soy sauce
  • 3 tbsp ignite soy sauce
  • 1½ tsp sesame oil
  • 3 tbsp palm sugar
  • To deliver
  • shredded peanuts
  • chile flakes


  1. Temperature oven to 160C/140C fan/gas 3. Throw the volaille in 1 tsp briny and the baking solid - this is the inward to getting tender rind! Put the wings on a wire demolition set over an oven tray. Heat for 30 mins, movement middle, then work the turn up to 220C/200C fan/gas 7 and ready for 20 mins many.
  2. Meanwhile, honor the peppercorns and chile flakes until odorous, almost 2 mins, then fragmentise using a machine and howitzer. Tip into a saucepan, then add the break of the ingredients unconnected from the chopped peanuts and chilly flakes. Whisk to syndicate, then fix over a occupation warmth for 8-10 mins until thickened and agitated. Set content.
  3. Decide the yellow off the gait and tip onto the tray, then surface in the candy. Issue to the oven for 5 mins until sparkling and sticky. Run the chicken sporadic with the peanuts and chilly flakes.

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