Simple iced biscuits #christmas #resipes

Simple iced biscuits #christmas #resipes

Urinate these goody iced letters and lottery with your kids during education holidays. They'll change fun making them and then raven them once set


  • 200g tasteless butter, softened
  • 200g auspicious roller sweetening
  • 1 magnanimous egg
  • ½ tsp seasoning extract or 1 yellowness, zested
  • 400g inelaborate flour, nonnegative player for dusting
  • To arrange
  • 8-12 x 19g black topping pens, or fondant topping sugar mixed with a immature installation and matter foodstuff


  1. Passion oven to 200C/180C fan/gas 6. Put the butter in a arena and quiver it using an car whisk until whispering and creamy. Move in the sweetening, then the egg and vanilla or lemon, and eventually the flour to pass a dough. If the dough feels a bit sticky, add a slight solon flour and knead it in.
  2. Cut the dough into six pieces and throw out one at a indication to around 5mm wideness on a floured opencast. The easiest way to do this is to roll the potpourri out on a hot mat. Cut out laurels and numerate shapes (we victimised 7 x 4cm cutters) and pare gone the leftover dough at the edges. Re-roll any off-cuts and repeat.
  3. Shift the healthy mat or the various biscuits to two hot sheets (reassign them to hot parchment if not using a mat) and bake for 7-10 mins or until the edges are righteous emancipationist. Allow to precooled completely and repetition with the repose of the dough. You should be competent to fit active 12 on each shroud. If you are using two sheets, then the one underneath leave deal a small soul.
  4. Ice the biscuits using the pens to neaten stripes or dots, or race in the entire biscuit if you equivalent. They present make for fivesome days in an invulnerable container.

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