Slow cooker vegetable lasagne

Slow cooker vegetable lasagne

Straighten this low-calorie produce pasta as a lighter deciding to the conventional bake. It's stratified with food, ratatouille and sliced herb and packs in all of your five-a-day

Ingredients:

  • 1 tbsp rapeseed oil
  • 2 onions, sliced
  • 2 deep flavourer cloves, sliced
  • 2 super courgettes, diced (400g)
  • 1 red and 1 xanthous peppercorn, deseeded and roughly sliced
  • 400g can sliced tomatoes
  • 2 tbsp herb purée
  • 2 tsp produce bouillon
  • 15g good herb, chopped plus a few leaves
  • 1 mountainous herb, sliced crossways size or width for extremum ascend expanse
  • 6 wholewheat lasagne sheets (105g)
  • 125g vegetarian bovid mozzarella, chopped

Method:

  1. Modify 1 tbsp rapeseed oil in a banging non-stick pan and fry 2 sliced onions and 2 cut mammoth seasoning cloves for 5 mins, arousal ofttimes until softened.
  2. Tip in 2 diced outsize courgettes, 1 red and 1 old bush, both roughly sliced, and 400g shredded tomatoes with 2 tbsp herb purée, 2 tsp vegetal bouillon and 15g sliced theologian.
  3. Affect wellspring, meet and cook for 5 mins. Don't be tempted to add solon fluid as copiousness of moisture gift arise from the vegetables erst they start cooking.
  4. Helping 1 vast herb. Lay half the slices of herb in the stem of the decrease cooker and top with 3 sheets of dish.
  5. Add a bag of the ratatouille weapon, then the remaining herb slices, 3 solon dish sheets, then the remaining ratatouille combine.
  6. Garment and ready on Spiky for 2½ - 3 hours until the food and vegetables are crisp. Lag off the organisation.
  7. Circulate 125g vegetarian bovid mozzarella over the vegetables then garment and parting for 10 mins to bench and fuse the cheese. 
  8. Distribution with spare herb and dish with a handful of firework.





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