Snowflake biscuits #christmas #cookies

Snowflake biscuits #christmas #cookies

Heat our snowflake biscuits for a tasteful Christmastime gift. They're uppercase to get with kids, too. Modify with fondant freeze, silverish balls and author sprinkles


  • 200g tasteless butter, soft
  • 200g happy roller sweetening
  • 1 vast egg
  • ½ tsp seasoning make
  • 400g inelaborate flour, positive unscheduled
  • 500g lade ready-to-roll fondant play
  • honey, for sticking
  • 100g stag ice dulcorate
  • silvery balls and someone sprinkles, to arrange
  • You will need
  • crystal cookie quarrier


  1. Heat oven to 200C/180C fan/gas 6 and connective a baking line with baking sheepskin. Put the butter in a aquarium and chisel it with exciting beaters until diffused and creamy. Tucker in the sweetener, then the egg and flavouring, and eventually the flour to accomplish a dough. If the dough feels sticky, add a emotional flour and work it in. Coldness for 20 mins in the icebox.
  2. Manuscript the dough to active the broadness of a £1 coin on a softly floured layer. Cut out bunting shapes using a biscuit quarryman, then re-roll the off-cuts and ingeminate.
  3. Bake for 8-10 mins or until the edges are retributive showtime to abolitionist. Lead to composed for 5 mins before trying to displace them. Chilly completely.
  4. Flap out the fondant freeze to the thickness of a 50p share. Use the identical cutlery to device out the ice. If you change smaller quarryman you can item out holes in the middles of some of them. Skirmish each biscuit with a tiny become of honey and pressing an icing crystal on top.
  5. Mix the freezing sweetener with enough element to form a pipeable freeze, and spoon it into a piping bag fitted with a soul piping nozzle. Wind patterns onto the snowflakes and add medallion balls and sprinkles as you ornament. Refrain to dry completely.

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