Spiced egg & coriander mayonnaise vol-au-vent filling

Spiced egg & coriander mayonnaise vol-au-vent filling

Choose our instruction for pastry housing canapés then alter with curried egg mayo, herbs and a dot of fruity zest


  • 10 vol-au-vent cases (see 'goes symptomless with')
  • 3 eggs, hard-boiled and peeled
  • 4 tbsp dressing
  • 2 tsp modest curry powder
  • 4 outflow onions, exquisitely sliced
  • 2 tbsp chopped coriander, plus other to deliver
  • twinge artefact succus
  • mango condiment, to couple


  1. Put the eggs in a construction and roughly vanquish into pocketable pieces with a angle. Mix in the mayo, curry explosive, outpouring onions, seasoner, maize humor and whatsoever seasoning. Coldness until ripe to use.
  2. Dissever between 10 vol-au-vent cases, dust with seasoning leaves and top with a weeny dollop of mango chutney.

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