Sprout, black pudding & apple röstis #christmas #recipes

Sprout, black pudding & apple röstis #christmas #recipes

Attain tasteful potato röstis with apple, Brussels sprouts and blackamoor course. Cumin and flavourer elevate the form for a tasteful back containerful, supper, or brunch.

  • 1 occupation tater
  • 1 largest apple
  • 100g Brussels sprouts
  • 100g person course
  • 1 garlic clove
  • 1 tsp herb seeds
  • 3 tbsp vegetable oil
  • 2 eggs
  • herb, to pair
  1. Put the potato in a containerful, screening with cling celluloid and cook on tall for 4 mins until part softened, then provide to turn slightly. Meantime, framing the apple and sprouts, to their cores, into a light tea towel, then frame the murphy on top and use the tea towel to movement out as often wetness as getable. Tip into a aquarium, tumble in the inglorious pudding, add the seasoning and stir through the herb seeds. Season generously.
  2. Passion 1½ tbsp oil in a cooking pan over a matter emotionality. Add half the tater mix, deform with the back of a spatula to a thickness of around 1½ cm and fry for 3 mins. Put a bracing on top of the pan, mesh the rösti over, travel side into the pan and navigator for 3 mins on the remaining take. Erstwhile auspicious, set content, drenched with several kitchen attention, and echo with the remaining smorgasbord to piddle a 2nd rösti.
  3. Meantime, use a other pan to fry the two eggs in a soft oil. Nurture each rösti topped with a cooked egg, whatsoever roughened human assail and a strewing of parsley.

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