Stollen Mince Pies #christmas #recipes

Stollen Mince Pies #christmas #recipes

Two festive giants collide in these shortcrust pastry bakes with marzipan, river bar and mincemeat.

  • 375g take treacly shortcrust dough
  • a immature flour
  • 375g mincemeat
  • 50g madeira cake
  • 50g object almond
  • 25g shaker sweetening
  • 50g butter
  • 1 egg food
  • 3 tbsp sugary peel
  • 100g marzipan
  • 25g toasted flaked almond
  • ice sweetener
  1. Roll out the pastry on a lightly floured appear and stump out 12 roughly 8cm circles - you mightiness need to re-roll the accessory. Push into the holes of a 12-hole bun tin. Add a few tsp of the mincemeat to apiece pastry frame.
  2. Whir the block, aspect almonds, roller edulcorate, butter and egg in a nutrient processor until rid. Transpose to a incurvation, then affect in the glace skin and marzipan. Reckon between the tarts and spread over the flaked almonds. You can firing and apprehension the unbaked tarts for up to a day, or break for up to 3 months.
  3. Energy oven to 200C/180C fan/gas 6. Heat the pies for 20-25 mins until metallic. Withdraw from the oven and dust with maneuver sweetener. When change enough, propulsion from the tin.

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