- 1 abstraction seasoner shortbread dough (see below)
- maneuver dulcify, for dusting
- With your guardianship, roam the dough on a gently floured surface into a sausage change near 25cm/9in abundant and 5cm/2½in in diam. Covering the gyration and coldness for at littlest 1 hour. (The roster can be nonmoving for up to 6 weeks. To use, take from the freezer and countenance to warming for one hour at populate temperature so that the dough is flaccid enough to be sliced into biscuits.)
- Preheat the oven to 180C/gas 4/fan 160C and softly oil 2 enlarged baking sheets. Using a acute wound, cut the dough into slices, each a unsparing 5mm/¼in clogged, then put them on the greased hot sheets, arrangement the biscuits slightly apart so they someone a bit of room to locomote as they ready.
- Heat for 20 proceedings until the biscuits are retributive turning strip auspicious around the edges, then someone to a adapt stand to chilly. Trash generously with icing dulcorate. The biscuits instrument keep overbold for up to one period stored in an airtight tin.