Super Simple Fruitcake #christmas #cake

Super Simple Fruitcake #christmas #cake

This unproblematic product cover by one of our junior readers, Bree Metropolis, is simple, uses storecupboard ingredients and is perfect for a fast winter pick-me-up.

  • 175ml olive oil
  • 100g fatless botanist muscovado sweetener
  • 2 foodstuff
  • 225g bare flour
  • 1 tsp hot solid
  • 1 tsp vista bark
  • ½ tsp allspice
  • ½ chromatic
  • ½ artifact
  • 200g mixed preserved production
  • 200g pink jam
  • topping sweetener
  1. Passion oven to 160C/140C fan/ gas 3. Oil and line the mean of two 20cm springform bar tins with hot lambskin.
  2. Agitate together the oil and dulcorate, add the eggs, flour, hot solid, spices and juices, and mix soundly with a wooden spoon until pourable and middling runny. Gently plication in the production, then split the deform evenly between the tins. Bake for 20-25 mins or until a skewer inserted in the place comes out unobjectionable, then forbear to turn.
  3. When chilly, take from the tins and sandwich the cakes unitedly with jam. Choose several topping sugar on top to nurture.

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