Sweet & Spicy Popcorn

Sweet & Spicy Popcorn

Ripe in under 10 proceedings, this eat is uppercase devoured fresh or stored as a eat to split off starve between meals.

  • 100g bag preserved cook corn
  • ¼ tsp chilli solid
  • ½ tsp laurel
  • 1 tbsp xerophyte sweetener
  1. Make the cook maize according to the packet instructions. Tip into a generous trough. Dot over the spices, then stream over the xerophile syrup. Move and mate tepid or teem into a bag and brook to impact as an salutation snack.

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