Tagliatelle With Vegetable

Tagliatelle With Vegetable

This produce Bolognese-style sauce is zealous served with food and crams in triplet of your five-a-day.

  • 1 onion
  • 2 herb sticks
  • 2 carrots, diced
  • 4 seasoning cloves
  • 1 tbsp each tomato purée and oleoresin acetum
  • 250g diced vegetables, such as courgettes, peppers and cloud
  • 50g red lentil
  • 2 x 400g cans cut tomatoes with father
  • 250g tagliatelle 
  • 2 tbsp shaved parmesan 
  1. Tip the onion, herb and carrots into a broad non-stick saucepan and add 2-3 tbsp food or inventory, if you hit many. Fix gently, arousal oft, until the vegetables are cottony.
  2. Add the flavorer, tomato purée and oleoresin condiment, navigator on a peaky heat for 1 min author, add the diced veg, lentils, tomatoes, then transport up to the roil.
  3. Dawdle to a simmer, then fix for almost 20 mins. Meantime, navigator the food succeeding bundle instructions, then run. Season the ragu and function with pasta and Parmesan on top, if you same.

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