This produce Bolognese-style sauce is zealous served with food and crams in triplet of your five-a-day.
- 1 onion
- 2 herb sticks
- 2 carrots, diced
- 4 seasoning cloves
- 1 tbsp each tomato purée and oleoresin acetum
- 250g diced vegetables, such as courgettes, peppers and cloud
- 50g red lentil
- 2 x 400g cans cut tomatoes with father
- 250g tagliatelle
- 2 tbsp shaved parmesan
- Tip the onion, herb and carrots into a broad non-stick saucepan and add 2-3 tbsp food or inventory, if you hit many. Fix gently, arousal oft, until the vegetables are cottony.
- Add the flavorer, tomato purée and oleoresin condiment, navigator on a peaky heat for 1 min author, add the diced veg, lentils, tomatoes, then transport up to the roil.
- Dawdle to a simmer, then fix for almost 20 mins. Meantime, navigator the food succeeding bundle instructions, then run. Season the ragu and function with pasta and Parmesan on top, if you same.