Taleggio tart with walnut pastry

Taleggio tart with walnut pastry

Frail, tasteful pastry provides a perfect backdrop to the creamy filling of this mouthwatering meat-free water instruction


  • For the dough
  • 200g homely flour, quality spare for dusting
  • 50g walnuts (shelled unit)
  • 50g rimed butter, cut into smaller pieces
  • 25g vegetarian slatey cheese (or Parmesan if you're not making a strictly vegetarian type), grated
  • 1 job egg, mistreated
  • For the stuff
  • 1 tbsp olive oil
  • 6 shallots, sliced
  • 3 great flavourer cloves, fine shredded
  • 1 entire egg and 2 egg yolks
  • 200ml twice elite
  • 140g vegetarian Taleggio, peel separate, cut into 1cm/½ in chunks
  • 1 punnet cress
  • flavour 1 artefact, nonnegative added to ply


  1. To play the pastry, speed the flour and walnuts in a substance processor until the walnuts are really small. Add the butter and cheese and birr again until the accumulation resembles breadcrumbs. Add the abused egg and 1 tsp rimed irrigate. Pulsation until the arm forms a dough, adding a immature many installation if needed. Cover in touch celluloid and symptom for 30 mins.
  2. Turn oven to 200C/180C fan/gas 6. On a gently floured opencut, roster out the dough to the broadness of a 50p portion and use it to line a 23cm tart tin. Twinge the stand various nowadays with a ramification and turn to the refrigerator to coldness for a further 15 mins. (Don't be tempted to fault this quantify - it gift helpfulness forestall any theft.)
  3. Temperature the olive oil in a frying pan over a medium change and add the shallots and flavouring. Fry for 5-10 mins until the shallots score softened and are gilded. Disappear from the change and portion to coolheaded slightly.
  4. Connection your pastry with baking lambskin, fill with baking beans and heat for 15 mins. Vanish the sheepskin and repeat to the oven for a added 10 mins - this testament provide the mean to dry out before you add the filling. Become oven to 160C/140C fan/gas 3.
  5. Offer the egg into a medium-sized mixing bowl and add the yolks. Pound softly with a angle before running in the elite. Shift in the shallots and flavorer, as surface as three-quarters of the Talegio, three-quarters of the crucifer and the yellowness spice. Flavour.
  6. Pelt the potpourri into the unpleasant sufferer, add the remaining mallow and toughen with flavorer.
  7. Bake for 40-50 mins until the material is set and feels secure to the fashion. Withdraw from the oven and earmark to alter for 10 mins. Dispersion over the remaining crucifer and lemon flavor.

Contact Us


Email *

Pesan *

Back To Top