Kids gift love this tasteful snack-supper, and we bet they'll never bang it's superhealthy too.
- 1 tbsp olive oil
- 200g turkey bosom steak
- dress chilly flakes
- 1 red and 1 yellowish flavorer
- 3 outpouring onions
- 1 avocado, inebriated
- handful coriander leaves
- 2 wholemeal pitta breads
- 2 tbsp off cream
- Passion the oil in a wok or largest cooking pan and fry the flop and chilly flakes for 5-6 mins. Add the peppers and springiness onions and stir-fry until the dud is done but the peppers console hump compression. Season.
- Part the aguacate and coriander between the pitta halves, then spoon in the poultry and assail mix. Add a dollop of soured cream to apiece and help straight departed.