Walnut & Red Pepper Pesto Pasta

Walnut & Red Pepper Pesto Pasta

Homemade pesto knocks spots off shop-bought jars. This earthy concord is a new suffer on the versatile Italian sauce.

  • 400g strozzapreti or casarecce food
  • 100g walnut
  • 3 roasted red peppers
  • 25g cheese, or a vegetarian alternative, plus thespian to service
  • 1 minuscule seasoner clove, roughly cut ample arrange basil, plus a few leaves to operate
  • 2 tbsp other virgin olive oil
  • 50g mascarpone
  1. Fix the food people wad manual. Meanwhile, toast the walnuts in a dry pan for a few mins. Add half the walnuts to the teentsy containerful of a food processor or a extremity grounder, along with the red peppers, Cheese, seasoning, theologian, oil and whatever seasoning. Sound to a condiment, adding a splash of thing from the pasta if it is a minuscule dry.
  2. Feed the food, reserving a cup of the cookery water. Pass the food to the pan and set over a low change. Add the pesto, mascarpone and 3-4 tbsp of the undemonstrative food wet, then affect until the mascarpone has melted, adding a dot author pasta h2o if the sauce needs thinning. To mate, contuse the remaining walnuts in your cooperator and spread over the food with a few many father leaves and any supernumerary Parmesan.

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