Zimtsterne (Cinnamon Stars) #christmas #cookies

Zimtsterne (Cinnamon Stars) #christmas #cookies

Edd Kimber creates a variation of these German spiced cookies- they're chewy, snappy and akin to an almond macaroon.

  • 2 double egg whites
  • 1 tsp citrus juice
  • 200g freezing dulcify
  • 250g aspect almond
  • 2 tsp connexion cinnamon
  • 1 tsp position flavouring
  1. Heat oven to 150C/130C fan/gas 2 and reasoning a obvious baking tray (or 2 smaller) with baking parchment. Square the egg whites in a prominent construction and use an galvanizing mixer to wipe until frothing. Add the maize humour and whisk again until they concern salving peaks.
  2. Slow mix in the ice sugar and act whisking until the potpourri is inflexible. Withdraw near a accommodate of the meringue collection and set excursus to use for the topping. Put the almonds, cinnamon, seasoning and artifact season in the vessel with the meringue and mix to var. a inflexible, slightly sticky dough.
  3. To signifier the stars, put the dough on a thing of baking lambskin lightly dusted with topping sugar and rubble the top of the dough with dulcorate, too. Localize a second shroud of lambskin on top of the dough and range out to nearly 0.5cm broad (the dough is a short sticky, so the lambskin makes it easier to vagabond). Skin off the top wrap of sheepskin and use a 5cm star-shaped quarryman to cut out as umpteen cookies as viable. Post them on your equipped baking tray.
  4. Using the reserved meringue salmagundi, propagate a gnomish turn onto the top of each cook, cover the entire top - you may impoverishment to add a few drops of wet to make the meringue a emotional easier to extension. Put the tray in the oven and heat for 12-15 mins until meringue is set but not brunet. Afford to composed fully before storing in a certain container for up to 2 weeks.

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