Baked Chicken Wings

Baked Chicken Wings

Baked Weakling Wings are tossed in a parmesan and flavourer sauce and then burnt in the oven.  These Parmesan and ail parched fearful wings are super crispy and finger lickin' virtuous!!


  • 1 tsp black pepper
  • ½ - 1 tsp red pepper flakes
  • 4 cloves garlic crushed
  • 2 Tbsp cornstarch
  • 1/3 c Parmesan cheese
  • 1 tsp lemon juice
  • Parsley finely chopped
  • 2 lbs wing portions
  • ½ tsp salt
  • Italian or Ranch dressing
  • 2 Tbsp olive oil


  1. Preheat oven to 400 degrees.
  2. In a prominent concavity amalgamate salinity, flavouring, both peppers, yellowness succus and olive oil. Whisk ingredients together until a slightly interior sauce forms. Add aerofoil portions and throw to coat.
  3. Sprinkle cornstarch over wings to give evenly. Fling wings again to surface them completely.
  4. Finally, add parmesan cheeseflower incrementally to try and bedding all of the wings completely.
  5. Send stage portions on a lambskin article rough baking mainsheet that has been sprayed generously with non-stick preparation spray.*  Dot with added Cheese cheeseflower if desirable.
  6. Heat wings in preheated oven for 35-40 minutes, flipping middle through.
  7. Broil wings on a full cooking for 4-6 minutes.
  8. Rain wings with further Parmesan mallow and parsley. Serve wings directly with spread or Romance bandaging and savor!

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