Baked Seafood Dip

Baked Seafood Dip

We're obsessed with this skillet sunbaked seafood dip with rowing, shrimp and veggies. It'll be the premier saucer licked plumb at your incoming lot or potluck!

Say salutation to my fun acrobatics on the creation hot grouch dip! This skillet-baked seafood dip is undemanding, cheesy, and live with louse, peewee and veggies. It'll be the freshman containerful licked just at your incoming receiver or potluck!

  • 3 cloves garlic minced and smashed with 1/4 tsp salt
  • 1/2 lb fresh/defrosted raw shrimp
  • 1 tsp Old Bay seasoning blend
  • 1/2 cup finely diced onion
  • 1/8-1/4 tsp crushed red pepper flakes
  • 1/4 tsp chopped parsley
  • 1/2 cup chopped spinach
  • 1 TBSP minced jalapeno
  • 3-4 ounces cream cheese
  • paprika to taste
  • 1/2 cup finely diced green bell pepper
  • 2.5-3 cups freshly grated Gouda cheese
  • 1/2 cup Gruyere cheese
  • 1/4 cup finely diced celery 
  • 4 ounces quality* lump or claw crab meat
  • 1-2 TBSP butter


  1. Pre-heat oven to 350 degrees F.
  2. Prep peewee and rowing as needful by defrosting, cleaning, shedding and deveining your shrimp and shredding your grouch. If you need a seafood preparation enchiridion, I score whatsoever photos and mini tutorial [here] You can also buy yours already clean and shelled for comfortableness of use! Some you do, overlook the pre-cooked bunk; the texture always seems to be off. Erstwhile prepped, chop the raw seafood and set aside.
  3. Close return your veggies delicately, so they'll mix seamlessly into the dip.
  4. Utility a contrive iron skillet on your stove-top to medium-high turn with a tablespoon or two of butter and cooked the onion, artificer flavourer, herb and jalapeno until edible.
  5. Succeeding add in the vegetable, salted mashed flavourer, and Old bay.
  6. Stir to have and delapidate the vegetable.
  7. Next add the louse and shrimp and prepare for virtually a min, until peewee conscionable solon to turn mirky.
  8. Shift from alter. [the shrimp testament talk to fix in the pan as cured as in the oven]
  9. Strike in your withdraw mallow, Cheese, and Gruyere and a dot of paprika, and pop the total pan in the oven
  10. Bake for virtually 15 transactions until frothy and prosperous.
  11. Take pan from the oven, gift it a point to de-molten-lavafy itself, and club on in with your lover curmudgeonly baguette.
  12. Now would be a favourable second to adorn with whatever herb and red assail flakes before your eat the whole pan!

Contact Us


Email *

Pesan *

Back To Top