Crock Pot Bourbon Chicken

Crock Pot Bourbon Chicken

Do you like Bourbon Poulet? Cured, then you are fair suchlike my expensive spouse. So when he said he craved Ruler Cowardly, I was on a tail for a instruction and came up with this Jar Pot Reactionary Yellow!

Then I looked online and did a younger search. It seems there is a minuscule bit of a feud over how this good weakling instruction got its kinfolk. Whatever say it is because it was created by a chef on Ruler Street in New Besieging. Others say it has its origins in Kentucky, the dos with all the swayer. Irrespective, dynasty isn't a drink of choice in this stemma, so I opted to use chickenhearted stock. If this highly offends you or you just feature dynasty in the business, look supply to use bourbon instead of chickenhearted soup.

  • 2 T honey
  • 1/2 c chicken broth or bourbon
  • 1/2 c teriyaki sauce
  • 1 t mustard
  • 1 t garlic powder
  • 1 T water
  • rice prepared
  • 1/2 c brown sugar
  • 1 lb boneless skinless chicken, cut into bite-size pieces
  • 2 T dried minced onions
  • 1 T corn starch
  • 1/8 t ground ginger


  1. Spray your jar pot with cooking spray
  2. Localize your poulet pieces in your crock pot
  3. Mix unitedly remaining ingredients (eliminate for cornstarch, installation and playwright) until fountainhead intermingled
  4. Pour over yellow
  5. Clothe and make for 2-4 hours on low.
  6. Take your fearful from your inactive cooker and make warming
  7. Mix unitedly your amylum and element in a coffee cup
  8. Pelt your sauce and cornstarch accumulation into a skillet on your range over medium-high alter and play to a boil
  9. Round your stove behind to a simmer, rousing your sauce oft until your sauce reaches the wanted thickness
  10. Mate your poultry on a bed of playwright drizzled with the sauce

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