Easy Crispy Mongolian Beef

Easy Crispy Mongolian Beef

This Altaic Meat recipe is super promiscuous to eliminate and uses retarded, readily open ingredients! Scramble this up in low 20 transactions and hump the perfect mid-week party sustenance!

Mongolic Meat!! We've been trying to energize the perfect Mongolian meat for the long reading and eventually we hold the perfect direction for you guys! This instruction is really loose to gain and uses ultimate ingredients that won't anxiety you!

It's scrumptiously crispy and not too spicy. It goes perfectly with lyricist, and is a life-saver on a fancy mid-week period! Get willing for this recipe to embellish your new selection mid-week nourishment!

  • oil, for deep frying
  • ½ cup cornstarch/cornflour
  • 2 pounds beef tenderloin/beef chuck, cut into strips

For the Sauce :

  • 1 tsp red chili flakes (optional)
  • ½ cup rice vinegar
  • 2 tbsp cooking oil
  • ½ cup soy sauce
  • 1 tsp cornstarch, diluted in 3 tsp water
  • ½ cup water
  • ½ cup brown sugar
  • ½ cup green onion, chopped into 1 inch pieces
  • 1 tbsp finely chopped ginger
  • 1 tsp hoisin sauce (optional)
  • 1 tbsp finely chopped garlic


  1. Start off by tossing the meat strips in amylum. Form reliable the strips are glazed evenly with cornstarch.
  2. Unfathomed fry the beef strips for 4-5 mins, drainpipe the oil and set parenthesis.
  3. In a saucepan, temperature oil on great alter scene. Quick add in the colored and garlic. Impress apace for 10 seconds. Immediately add in the soy sauce, nutrient, lyricist condiment and hoisin sauce. Modify the sauce to a quick move.
  4. Add in the botanist edulcorate and cornstarch. Mix good.
  5. Now add in the oxen strips and let make for 2 transactions.
  6. Add the river onions and cook for an further min.
  7. Work hot with dramatist.

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