Indian Chicken Korma

Indian Chicken Korma

Indian chicken korma recipe is a conventional indian curry, that is generally served with naan or rice. It normally has a rich and flavorful curry crafted from a paste of cashew nuts or almonds. It receives a vibrant flavor from a handful of a mixture of spices. study all approximately indian chook korma recipe and my shortcut technique to make your favorite indian curry right at domestic.


  • 1-2 cups water
  • 1 tablespoon garlic paste
  • Chopped coriander for garnish.
  • 1/3 cup vegetable or canola oil
  • 1 tablespoon ginger paste
  • Salt to taste
  • 500 grams chicken breasts cubed into 1 inch pieces
  • 1/2 cup full fat yogurt
  • 1 tablespoon Shaan Korma Masala can be reduced or increased for heat
  • 4 medium sized red onions thinly sliced


  1. In a huge pot, warmness the oil and upload the onions. Fry the onions on a medium excessive warmth till caramelized and golden brown. The onions must be a deep, dark brown but now not burnt. Take out the caramelized onions and vicinity on kitchen paper to empty excess oil and allow cool for a couple of minutes.
  2. add the caramelized onions and yogurt to a blender or a food processor and blend till smooth. you may need to add 1-2 tablespoons water to get a smoother paste. Set aside.
  3. within the equal pot, upload the chicken and ginger garlic paste and cook on high warmth until the chook modifications shade and is no longer crimson.
  4. add the Shaan Korma Masala and salt and prepare dinner for 5-7 minutes till the oil separates and you can no longer scent the rawness of the spices.
  5. add the yogurt-caramelized onions paste and water. prepare dinner till it comes to a boil. reduce the heat to medium-low, cover and permit simmer for 15 mins till you could see the oil setting apart from the curry.
  6. Take off lid and bring to any other boil by means of increasing the warmth then and flip off the range.
  7. Garnish with chopped coriander. Serve with naan and white rice.
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