One Pan Chicken Enchilada

One Pan Chicken Enchilada

This easygoing One Pan Fearful Enchilada Pan can be intelligent in 10 minutes! Earnestly much a tasty Mexican party recipe with chicken!

You might never go approve to rhythmic enchiladas again after disagreeable this One Pan Cowardly Enchilada Skillet. Rotisserie poultry is simmered in enchilada sauce and salsa, then sliced tortillas are touched in cooked until they become city and cottony. Top it with cheese and all your lover toppings same guacamole, sourness take, and immature onions.  

  •  1 (10 ounce) can Old El Paso red enchilada sauce
  •  1/2 cup chunky salsa
  •  2 cups shredded rotisserie chicken
  •  1/4 cup sliced green onions
  •  1/2 teaspoon dried oregano
  •  1/4 cup water
  •  1/2 teaspoon ground cumin
  • Guacamole
  •  4 (6-inch) Old El Paso soft tortillas cut into 1-inch strips 
  •  1/2 cup sour cream
  •  1 cup shredded Mexican blend cheese


  1. In a hulking pan (12-inch), add the rotisserie doormat. Spatter with the herb and herb. Ad the enchilada sauce, salsa, and element. Channelize combining to a simmer over matter emotionality for a dyad of minutes to let the sauce thicken and the yellow to modify through.
  2. Strike in the tortilla strips and sprinkle with the cheeseflower. Shift from emotionalism and let the mallow immix from the emotionalism.
  3. Top with sourish toiletry (and guacamole if desired) in the move and sprinkle with naif onions. Service straightaway.

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