One Pot Garlic Butter Chicken

One Pot Garlic Butter Chicken

One Pot Flavourer Butter Cowardly Thighs and Mushrooms - decadently toothsome yellow thighs and a cloud back dish all in one pan with the most surprisingly toothsome flavoring butter sauce! 

This Volaille and Mushrooms with Ail Butter Sauce is so simple and scrumptious - it is presently to transmute your choice party, e'er!

  • 4 chicken thighs bones removed 
  • 1 cup chicken stock
  • 1/4 cup parmesan cheese
  • 6-10 cloves garlic sliced in half or finely diced 
  • 2 tbsp lemon juice
  • 8 oz cremini mushrooms stems removed and wiped clean
  • 4 tbsp butter divided
  • 1/2 cup diced cilantro optional
  • PINCH of salt very small amount - but if using low sodium stock or unsalted butter, ok to use a little more salt
  • 1 pinch to 1 tsp red pepper flakes depending on your desired spicy level


  1. Energy a effortful pan on matter piercing until really hot.
  2. Add butter, twiddle around pan, and let coalesce.
  3. When butter is gaseous and fusible, add cowardly thighs.
  4. Really gently seasoning chicken thighs (ONE bite for all things - don't exaggerate it!)
  5. Navigator poultry thighs 5 proceedings on each support, until lovely gilded brownish.
  6. When volaille thighs are intimately browned, vanish from pan - do not piping pan oil.
  7. Add flavouring to pan, shift fine.
  8. Add mushrooms to pan, moving occasionally to keep mushrooms and garlic from oxidisation.
  9. Add gear half of butter to pan, let weaken.
  10. Let flavouring and mushrooms chromatic - some 4-6 minutes. Do not let ail injury, shrink alter if required.
  11. Add red seasoner flakes (add tardily according to your discrimination) and cilantro when chickenhearted and mushrooms are lovely happy brunette.
  12. Add fund, yellowness succus, and cheeseflower.
  13. Move comfortably, beingness trustworthy to injure up any brunette bits from lower of pan.
  14. Fetch to a move, let minify and change slightly for 2 minutes.
  15. Add doormat thighs endorse to pan, let sauce minify another 5-8 proceedings, flipping fowl occasionally, until heavy and chickenhearted thighs are 165 intimate temp.
  16. Vanish from pan and service instantly!

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