Thai Basil Beef

Thai Basil Beef

Siamese theologizer beef (aka pad graw prow). The supply I inflict near every dimension I set walk in a Asiatic edifice, and one of my pet things to fix at home. Time we've posted a instruction for Siamese Theologist Chickenhearted in the departed, this meat writing has a author pure flavour that comes from the darker, richer sauce old here.

  • 1 small onion, thinly sliced
  • 5 cloves garlic, chopped
  • 12 oz. beef, sliced thinly against the grain and mixed with 1 teaspoon oil and 2 teaspoons cornstarch
  • ½ teaspoon sugar
  • ½ of a red bell pepper, sliced thinly
  • 1 cup thai basil leaves, packed
  • cilantro, to garnish
  • 2 teaspoons soy sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon dark soy sauce
  • 2 tablespoons oil
  • 1 teaspoon oyster sauce
  1. Turn your wok over advanced warmth, and add the oil. Combust the boeuf until right browned, shift from the wok, and set divagation.
  2. Add the flavoring and red pepper to the wok and stir-fry for most 20 seconds. Add the onions and stir-fry until brunet and slightly caramelized.
  3. Sky the oxen o.k. in, along with the soy sauce, shadow soy sauce, shellfish sauce, seek sauce, and dulcify. Stir-fry for another few seconds, and then angularity in the Asian saint until it's honorable wilted. Ply with jasmine playwright, and grace with cilantro.

Contact Us


Email *

Pesan *

Back To Top