Cookies ‘N Cream Cheesecake

Cookies ‘N Cream Cheesecake

Oreo Cheesecake is total dessert bliss! This over-the-pinnacle Oreo studded cheesecake on the way to be the spotlight of any event! It’s rich and luscious, it’s sweet and tangy, and those little bits of chocolate cookie pieces upload the sort of decadent flavor. clearly a ought to try dessert!

Sally is a baking queen, if you are ever on Pinterest you're usually sure to come across several of her top notch recipes. This cookbook consists of breakfast baked treats, desserts and cupcakes, bars, pies, sweet and sweet snacks, and masses of cookie recipes and every recipe is paired with a picture with a purpose to leave you trying to strive it all!

It’s definitely a cookbook I relatively advocate including in your cookbook collection!
attempt out this Cookies ‘N Cream Cheesecake recipe and you’ll be agreeing with me on that one. you can purchase Sally’s Baking addiction cookbook from Amazon or Barnes and Noble. you may also check out her blog here for extra information and pictures from her cookbook.


Crust :

  • 5 Tbsp butter, melted
  • 20 Oreo cookies 

Filling :

  • 1 Tbsp vanilla extract
  • 1 cup (200g) granulated sugar
  • 3 large eggs
  • Whipped cream, for topping 
  • 18 Oreo cookies, crumbled
  • 1 cup (240g) sour cream or plain full-fat yogurt
  • 24 oz. (675g) cream cheese, softened


For the crust : 

  1. Adjust the oven rack to the lower third role and preheat oven to 350°F (one hundred seventy five°C). 
  2. vicinity a nine-inch springform within the middle of a huge sheet of heavy obligation aluminum foil (approximately 18 by way of 18-inches). cautiously wrap foil round sides of cheesecake pan*, spray internal with non-stick spray.
  3. In a meals processor or blender, pulse 20 Oreos to excellent crumbs. In a medium blending bowl stir collectively the Oreo crumbs and melted butter until well combined. 
  4. Press combination into a fair layer in backside of organized springform pan. Bake in preheated oven 9 - 10 mins then permit to chill as you prepare the filling.

For the filling : 

  1. In a mixing bowl, using a d1e51e9fa45a0b179488752ec4930123 electric powered mixer or a stand mixer equipped with a paddle attachment, beat the cream cheese and granulated sugar until clean and creamy.
  2. upload within the sour cream or yogurt and the vanilla and blend nicely. upload eggs one after the other and blend on low pace just till mixed. 
  3. gently fold in 13 crumbled Oreo cookies. Do now not over-mix. Pour the filling into the cooled crust. 
  4. place the springform pan right into a massive roasting pan and place in the oven. Fill the roasting pan up with warm water until the water degree comes approximately midway up the outside of the cheesecake pan.
  5. Bake in preheated oven 50 - 60 minutes, or till the center is almost set. turn the oven off and open the door barely. let the cheesecake relaxation inside the oven for 1 hour. 
  6. do away with from oven and allow to chill completely at room temperature. Refrigerate for at least four hours or overnight. 
  7. Loosen the cheesecake from the rim of the pan and do away with the rim. top with whipped cream, collapse closing 5 Oreos and sprinkle over cheesecake. reduce into slices and serve chilled. 
  8. cover the cheesecake and shop in fridge as much as four days.


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