Easy Christmas Shortbread #christmas #cookies

Easy Christmas Shortbread #christmas #cookies

Clean Christmas Shortbread Cookies are simple to make and loaded with festive sprinkles, making this recipe the perfect addition on your holiday cookie platter!

So who’s already been baking Christmas cookies? consuming Christmas cookies is one in all my very favored excursion pastimes, and baking them is a near 2nd. those smooth Christmas Shortbread Cookies are a family favourite that’s always on my December baking listing, and that i’m excited to be sharing them with you today!

Smooth Christmas Shortbread Cookies might not be the fanciest treats in the Santa Claus cookie jar, but they’re quite darn effortless to whip up and that they’re deceptively delicious. glad excursion baking!


  • 1/2 cup sprinkles
  • 3/4 cup powdered sugar
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1/4 teaspoon pure vanilla extract
  • 1/2 teaspoon salt
  • 2 1/3 cups all-purpose flour
  • 1/4 teaspoon pure almond extract


  1. Add butter, powdered sugar, salt, vanilla extract, and almond extract to the bowl of a huge meals processor. method till clean (approximately eight 1-2nd pulses). add flour and pulse till aggregate seems crumbly and chunky (about six 1-second pulses). upload sprinkles and quick pulse numerous extra times, until the sprinkles are simply lightly included.
  2. turn the dough out onto a piece floor and form right into a rough ball. cut ball in half and shape every piece of dough into an 8-inch long log. Tightly wrap each log in plastic wrap and freeze for 30 minutes (or refrigerate for at the least four hours and up to every week).
  3. location rack in middle position of oven. Preheat oven to 350°F. Line  baking sheets with parchment paper. dispose of one log of dough from the freezer (or fridge). reduce dough into 1/four-inch thick slices, rolling log every few slices to keep the spherical form of the cookies. arrange cookies on lined baking sheet. Bake until cookies simply barely turn a light golden colour around the edges, among 10 and 15 mins. permit to cool on baking sheets.
  4. Repeat steps with the second one log of cookie dough. as soon as cookies are completely cool, shop in an hermetic container.


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