Ground Kung Pao chicken

Ground Kung Pao chicken

Ground Kung Pao chicken With Chopped Zucchini, Bell Peppers And Crunchy Peanuts In Panda specific Copycat Sauce And performed In 20 minutes!

floor Kung Pao bird become the logical subsequent step after we started out making floor Orange fowl.

much like the floor Orange chook the crisp texture the hen has due to the fact we brown it nicely before breaking it aside is top notch and it nevertheless has that terrific Panda explicit Kung Pao bird Sauce that we all love.


  • 1/4 cup diced green onion white part only, in 1/2-inch pieces
  • 2 tablespoons vegetable oil divided
  • 1 red bell pepper minced
  • 1 teaspoon ground ginger
  • 1 tablespoon cornstarch mixed with 4 tablespoons water
  • 1 large zucchini minced
  • 1 teaspoon ground garlic
  • 1 pound ground chicken
  • 1 teaspoon crushed red pepper
  • 2 1/2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon cooking wine
  • 2 ounces dry roasted peanuts crushed 


  1. Warmth wok/skillet on excessive heat 10 seconds, you want that pan to be great and hot!
  2. To a large pan add 1 tablespoon canola oil and floor hen.
  3. cook dinner till an amazing crust forms earlier than breaking apart, then finish cooking with the aid of breaking it aside with a spatula and cooking for an additional 2-three minutes.
  4. eliminate the hen from the pan, add the other tablespoon of canola oil, purple bell pepper and zucchini.
  5. prepare dinner on excessive and prepare dinner for 1-2 minutes, till simply caramelized and barely cooked.
  6. upload the crushed red pepper, inexperienced onions, ginger, garlic, overwhelmed red pepper, sesame oil and cooked ground bird.
  7. Stir for 2-3 seconds and right now upload the wine, soy sauce and water combined with cornstarch.
  8. convey it to a boil for a minute or so until the sauce has thickened.
  9. Garnish with overwhelmed peanuts if preferred.

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