Honey Garlic Chicken Wings

Honey Garlic Chicken Wings

Those honey garlic bird wings are baked in the oven until great and crispy after which covered in a sticky honey garlic sauce. easy to modify the recipe to make the wings moderate in flavor or add a bit extra kick!

Happily The Husband has been a great game about it, having wings for dinner a couple of nights every week with out a single grievance. and i desire he maintains to humor me and my obsession, because now that I’ve got a honey garlic bird wings recipe i like, it’s going to be showing up on our weekly menu for the foreseeable future.


Baked chicken wings :

  •  1 pinch black pepper to taste
  •  1 tsp sea salt
  •  2 lb chicken wings
  •  1 tsp olive oil

Honey garlic sauce :

  •  2 tbsp soy sauce
  •  1/2 tsp chili powder optional
  •  fresh cilantro chopped, for garnish 
  •  1 tbsp garlic minced
  •  1 tbsp fresh ginger grated
  •  1/2 cup honey


For the baked chicken wings :

  1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper, then set aside.
  2. In a large bowl, add raw chicken wings. Drizzle with olive oil and season with salt and pepper. Use a pair of tongs or a spatula to gently toss the chicken wings to coat.
  3. Arrange chicken wings in an even layer on the prepared baking sheet.
  4. Bake chicken wings for 40 minutes or until juices run clear, turning them half way through.

For the honey garlic sauce :

  1. In a medium saucepan over medium-high heat, bring honey, soy sauce, ginger, garlic, and chili powder (optional) to a rapid boil. Allow to simmer, stirring occasionally, for 3-4 minutes or until sauce is reduced by 1/2.
  2. Remove saucepan from heat. Cover and set aside.

Putting it all together :

  1. Working quickly, place baked chicken wings in a bowl, then pour prepared honey garlic glaze on top. This step works best if both the chicken and the sauce are hot. Use a spatula to toss the chicken wings until they are coated in the glaze. Note: It's okay if the glaze is thick, but it should pour easily. If it doesn't, microwave the glaze for 30 seconds at a time until it's liquid again, then quickly pour over the chicken wings.
  2. Serve honey garlic chicken wings immediately with chopped cilantro as garnish (optional).

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