The Best Butter and Garlic Chicken

The Best Butter and Garlic Chicken

I am a big fan of garlic with bird, it honestly provides a lot flavor. you can however add an excessive amount of garlic, but these butter and garlic bird wings have just sufficient.

With soccer season starting once more, i have been looking to provide you with new and thrilling approaches to make our favourite sport day recipes. Now the hubby loves buffalo bird wings, those honestly are delicious, but having them every-other-weekend can get a little dull. For me, at the least.

These fowl wings are so easy to make and they're baked to perfection. i love to bake my wings for about 15 mins on one facet with just a little bit of salt and pepper, then i can turn them over to bake on the alternative side for any other 20 mins. The closing four-five minutes, i will glaze them and broil them to perfection.


  • pinch of salt and pepper
  • 2 pounds chicken wings
  • 2 tablespoons butter, melted

For the glaze :

  • 1 tablespoon flour
  • 7 garlic cloves, minced
  • 5 tablespoons butter


  1. Preheat oven to four hundred levels. vicinity the hen wings in a large mixing bowl, add inside the melted butter, salt, and pepper. mix the whole lot collectively. vicinity the chicken wings on a parchment lined baking sheet. Bake for 15 minutes. After 15 mins, flip the wings over and bake for some other 20 minutes.
  2. while the chicken wings are baking, prepare your glaze by sauteing the minced garlic and butter in a small pan at the range on low-to-medium-low warmth. I did this after flipping the chicken wings the second one time. You do no longer want to burn the garlic, simply prepare dinner it. Whisk in the flour and permit the glaze to cook for another five mins.
  3. Glaze the bird wings, turn the oven to broil on high, broil for 4-5 minutes. Serve along with your favorite sauce, or enjoy plain!

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