The recipe is from the November/December trouble of Weight Watchers mag, wherein they’re festively named Chocolaty candy Cane Triangles.
severely dense and chocolaty, they incorporate a mystery healthful element you’ll never bet is there: black beans!
The black beans provide these delicious sweet treats a wealthy dark color whilst providing a healthful dose of protein and fiber.
- 3 large eggs
- 1/2 teaspoon salt
- 1/4 cup unsweetened cocoa powder
- 1/4 cup butter, melted
- 1/2 teaspoon baking powder
- 1 teaspoon vegetable oil
- 1/4 teaspoon mint extract
- 1/4 teaspoon vanilla extract
- 1 can (14 to 15 ounces) black beans, rinsed and drained
- 1/2 cup sugar
- 3 tablespoons white chocolate chips
- 2 tablespoons all-purpose flour
- 4 crushed peppermint candies
- 1/2 cup mini semisweet chocolate chips
- Preheat oven to 350F tiers.
- Line an eight-inch rectangular baking pan with non-stick aluminum foil.
- area the beans, sugar, cocoa powder, butter, eggs, salt, baking powder, vanilla and mint extract within the bowl of a meals processor. procedure on excessive until the aggregate is absolutely easy, scraping down the perimeters of the bowl numerous times.
- upload the flour and semisweet chocolate chips. Pulse some times, just until blended.
- Scrape the batter into the prepared baking pan. spread out frivolously.
- Bake till a toothpick inserted within the middle comes out clean, 25 to half-hour.
- eliminate from the oven and set on a wire rack to cool absolutely.
- whilst the aggregate is completely cool, make the topping. integrate the white chocolate chips and oil in a small bowl. Microwave on high, preventing to stir every 20 to 30 seconds, till the chips are melted. Drizzle the melted white chocolate over the top of the cooled bars. Sprinkle with the beaten mints. let cool and harden completely.
- the use of the foil as handles, put off the entire slab of bars from the pan. reduce into sixteen squares. reduce every rectangular in 1/2 diagonally to make 32 triangles.
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